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Texas Turtle Sheet Cake {Video}
Ingredients
  • 2 cups (400g) granulated sugar
  • 2 cups (256g) self-rising flour
  • 1 cup (2 sticks or 226g) unsalted butter, room temperature
  • 1 cup (237g) coffee (can use hot water instead)
  • 1/3 cup (39g) unsweetened cocoa powder
  • 1/2 cup (120g) buttermilk* (see notes)
  • 2 eggs, room temperature
  • CHOCOLATE FROSTING:
  • 1/4 cup (57g) butter
  • 1/4 cup (60g) buttermilk
  • 3 tablespoons (22g) unsweetened cocoa
  • 2 1/2 cups (312g) confectioners sugar
  • TURTLE TOPPING:
  • 1/2 cup chopped pecans
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup caramel sauce, for drizzling over top
Steps
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