Chicken Spaghetti {Freezer Friendly + Video Included!}

thrivinghomeblog.com

Amy C.

1 pound whole wheat spaghetti

2 (10.75 ounce) cans condensed cream of mushroom soup (preferably organic)

1 cup chicken broth

2 to 3 chicken breasts, fully cooked and chopped/shredded (roughly 3 cups)

1 tablespoon olive oil or avocado oil

½ cup finely diced green bell pepper

½ cup finely diced red bell pepper

1 small or medium onion, finely diced

1 teaspoon seasoned salt, such as Lawry’s Seasoned Salt or use this DIY recipe

⅛ to ¼ teaspoon cayenne pepper

2 ½ cups shredded sharp Cheddar, divided

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Directions at thrivinghomeblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer