Chopped Thai Chicken Salad

pinchofyum.com

Brenjab

subheading: Thai Chicken Salad:

3 to 4 cups cooked shredded chicken

1 head of green cabbage ( 3 to 4 cups shredded)

1 to 2 large carrots ( 2 cups grated)

1 green papaya or mango ( 1 to 2 cups grated) (optional)

1 cup fresh cilantro, chopped

½ cup peanuts, chopped

½ cup green onions, sliced

3 to 4 red serrano peppers, sliced

salt and lime juice to taste

subheading: Peanut Dressing:

½ cup peanut butter

⅓ cup low sodium soy sauce

⅓ cup sesame oil (toasted or dark)

¼ cup rice vinegar

2 tablespoons chili paste (sriracha works, too)

2 tablespoons sugar

a small knob of fresh ginger, peeled

a clove of fresh garlic, peeled

¼ cup water to thin to desired consistency

Directions at pinchofyum.com

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