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Quinoa Ratatouille-Stuffed Peppers
Ingredients
  • 6 bell peppers
  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 3 cloves garlic, minced
  • 2 zucchinis, diced
  • 1 eggplant, diced
  • 4 medium tomatoes, diced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried basil
  • salt, to taste
  • pepper, to taste
  • ½ cup all purpose flour
  • ½ cup vegetarian parmesan cheese, grated
  • 1 teaspoon dried oregano
  • 6 tablespoons butter, softened
  • 2 cups quinoa, cooked
  • fresh basil, chopped, for serving
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