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Ingredients
  • 1 (15-oz) can chickpeas, drained and rinsed
  • ½ large onion
  • ¼ cup fresh parsley, chopped
  • 4 cloves garlic
  • 1 ½ tbsp chickpea flour
  • 1 ¼ tsp salt
  • 2 tsp cumin
  • 1 tsp coriander
  • ¼ tsp black pepper
  • ⅛ tsp cayenne pepper
  • ⅛ tsp ground cardamom
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