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Ingredients
  • subheading: Hummus:
  • 100 g dried chickpeas
  • 1 tsp baking soda
  • 150 g tahini
  • 4 tbsp 70 ml lemon juice
  • 2 garlic cloves
  • 50 g ice cubes
  • subheading: Harissa Topping:
  • 1 tsp harissa
  • 2 tbsp extra virgin olive oil
  • 10 g coriander
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