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Ingredients
  • 4 tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 400g beef mince
  • 2 garlic cloves, crushed
  • 2 tbsp tomato purée
  • 400g tin of chopped tomatoes
  • 400ml beef stock
  • 2 tbsp balsamic vinegar
  • 1 marrow or 2 large courgettes
  • basil, torn
  • 150g mature cheddar
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