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Chewy Chocolate-Gingerbread Cookies
Ingredients
  • 1 ½ cups plus 1 tablespoon unbleached all-purpose flour
  • 1 ¼ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon freshly grated nutmeg
  • 1 tablespoon unsweetened Dutch-process cocoa powder
  • 1 stick (½ cup) unsalted butter, room temperature
  • 1 tablespoon grated peeled fresh ginger
  • ½ cup dark-brown sugar, packed
  • ¼ cup unsulfured molasses
  • 1 teaspoon baking soda
  • 1 ½ teaspoons boiling water
  • 7 ounces best-quality semisweet chocolate, cut into ¼-inch chunks
  • ¼ cup granulated sugar
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