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Ingredients
  • Cooking spray - olive oil
  • 1 cup White onion - thinly sliced
  • 1 tsp Hot sauce - or to taste
  • 2 tsps Whole caraway seeds
  • ¼ cup Parsley - or 2 tsp dries
  • 2 links Al fresco sweet Italian chicken sausage - come pre-cooked
  • 3 cups Zucchini - cut into ½
  • 2 cups Summer squash - cut into ½
  • 2 2 (14.5 oz) cans Diced tomatoes
  • 1 cup Kitchen Basics unsalted vegetable stock - divided or water
  • ⅓ cup Low-fat part-skim shredded mozzarella, Sargento
Steps
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