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Dill Pickle Dip
Ingredients
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup chopped dill pickles, or more to taste
  • ¼ cup finely chopped sweet onion
  • 2 tablespoons pickle juice, or more to taste
  • 1 teaspoon dried dill weed
  • ½ teaspoon kosher salt
  • 1 pinch freshly ground black pepper, or to taste
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