https://www.copymethat.com/r/ulYD9KhLV/irish-cream-coffee-cake/
135518016
NVHxJaa
ulYD9KhLV
2024-10-31 23:50:26
Irish Cream Coffee Cake
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Ingredients
- subheading: FOR THE CAKE:
- ¾ cup/170 grams unsalted butter, at room temperature, plus more for greasing the pan
- 2 cups/260 grams all-purpose flour, plus more for dusting the pan
- ¾ cup/150 grams granulated sugar
- 2 large eggs, at room temperature
- ½ cup/120 grams sour cream, at room temperature
- 1½ teaspoons vanilla extract
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt (such as Diamond Crystal)
- ½ cup/120 milliliters Irish cream liqueur (such as Baileys), at room temperature
- subheading: FOR THE CRUMBLE:
- 1½ cups/195 grams all-purpose flour
- 1 packed cup/220 grams light brown sugar
- ¾ cup/170 grams unsalted butter, at room temperature
- 1 cup/100 grams pecans or walnuts, chopped
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon kosher salt (such as Diamond Crystal)
- subheading: FOR THE GLAZE:
- 2 tablespoons Irish cream liqueur
- ½ cup/62 grams confectioners’ sugar
Steps
Directions at cooking.nytimes.com
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