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Irish Cream Coffee Cake
Ingredients
  • subheading: FOR THE CAKE:
  • ¾ cup/170 grams unsalted butter, at room temperature, plus more for greasing the pan
  • 2 cups/260 grams all-purpose flour, plus more for dusting the pan
  • ¾ cup/150 grams granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup/120 grams sour cream, at room temperature
  • 1½ teaspoons vanilla extract
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • ½ cup/120 milliliters Irish cream liqueur (such as Baileys), at room temperature
  • subheading: FOR THE CRUMBLE:
  • 1½ cups/195 grams all-purpose flour
  • 1 packed cup/220 grams light brown sugar
  • ¾ cup/170 grams unsalted butter, at room temperature
  • 1 cup/100 grams pecans or walnuts, chopped
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon kosher salt (such as Diamond Crystal)
  • subheading: FOR THE GLAZE:
  • 2 tablespoons Irish cream liqueur
  • ½ cup/62 grams confectioners’ sugar
Steps
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