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Shredded Beef Tacos with Spicy Cabbage Slaw
Ingredients
  • subheading: Spicy Cabbage Slaw:
  • 4 cups cabbage, very thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • ¼ cup Greek yogurt
  • 1 tablespoon lime juice
  • ½ tablespoon honey
  • ¼ teaspoon cayenne
  • zest of 1 lime
  • sea salt
  • subheading: Shredded Beef Tacos:
  • 1 ½ pounds boneless beef chuck, trimmed and cut into 3" pieces
  • 1 tablespoon olive oil
  • 2 cups vegetable or beef stock
  • 1 small yellow onion, thinly sliced
  • 1 garlic clove, minced
  • ½ tablespoon cumin
  • ⅛ teaspoon cayeene
  • sea salt
  • 4 ounces queso fresco
  • 12 small corn or whole wheat tortillas
Steps
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