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Sweet Saffron Yoghurt with Passion Fruit - Shrikhand
Meera Sodha
Ingredients
  • subheading: Enough for 4:
  • subheading: For the shrikhand:
  • 500g plain Greek yoghurt
  • ½ tsp green cardamom powder
  • 5 tbsp icing sugar
  • ¼ tsp nutmeg grated
  • 6 strands of saffron
  • subheading: For the passion fruit sauce:
  • 4 ripe passion fruits
  • 1 tbsp sugar
Steps
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