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Vegan Burrito Bowls
Ingredients
  • 1 cup cooked quinoa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper, to taste
  • Optional toppings: salsa, guacamole, vegan sour cream
  • subheading: For the Dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
Steps
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