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Slow Cooker Shredded Chicken Burrito Bowl
Ingredients
  • 1 ½ lbs. chicken breasts
  • 1 ¼ cups salsa verde mild or medium
  • 2 Tbsp. butter or olive oil
  • ¾ cup red onion finely diced
  • ½ tsp. salt
  • ¼ tsp. pepper
  •  
  • Sautéed Onions
  • 1 Tbsp. olive oil
  • 1 small red onion thinly sliced
  • ¼ tsp. salt
  •  
  • Toppings
  • 2 large avocado thinly sliced
  • Jalapeno optional
  • Cilantro optional
  • Rice or cauliflower rice
  • See this recipe in Healthy Meal Plan #2
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