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Best Brioche Bread
Ingredients
  • subheading: FOR THE SPONGE:
  • 1 c. all-purpose flour
  • 1 (0.25-oz.) packet or 2 ¼ tsp. active dry yeast
  • ½ c. milk, lukewarm
  • subheading: FOR THE DOUGH:
  • 6 large eggs, room temperature
  • 3 c. all-purpose flour
  • ½ c. granulated sugar
  • 2 tsp. kosher salt
  • 1 c. (2 sticks) butter, softened, plus more for pans
  • subheading: FOR THE EGG WASH:
  • 1 large egg
  • 1 tbsp. water
  • Kosher or sea salt, for sprinkling
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