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Dump-And-Go Meatball Lasagna
Ingredients
  • 8 oz uncooked campanelle pasta (2 ¾ cups)
  • 24 frozen cooked Italian-style meatballs (from 22-oz bag)
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 ½ cups water
  • ½ teaspoon Italian seasoning
  • 1 ½ cups shredded mozzarella cheese (6 oz)
  • Chopped fresh basil leaves, if desired
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