Homemade Dutch Oven Bread Recipe by Tasty
- 2 cups lukewarm water, between 90˚-110˚F (30˚-40˚C)
- 1 envelope active dry yeast
- 4 cups all-purpose flour, lightly packed and leveled off, plus more for dusting
- 1 ½ teaspoons kosher salt
- 1 teaspoon olive oil
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