Sausage Pasta

1 Tbs olive oil

1 lb. sausage

½ cup diced onion

1 Tbs minced garlic

2 cups Chicken Broth

1 (14 oz.) can diced tomatoes

½ cup milk or cream

8 oz. dry pasta

½ tsp each salt and pepper

2 cups shredded Cheddar-Jack or similar cheese

¼ tsp of Red Pepper Flakes or Roasted Red Pepper and Garlic Seasoning

⅓ cup chopped green onion, for garnish

Place olive oil into your pan over medium heat - add onions and sausage - cook for 5 minutes - add garlic and all seasonings - cook for 2 minutes

Add chicken broth, tomatoes, milk, and pasta - bring mixture to a boil - lower heat and cover for 15 minutes

Stir in the cheese. Garnish and serve.

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