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Ingredients
  • subheading: Crust:
  • 6 ounces saltines
  •  
  • ⅛ teaspoon salt
  •  
  • 10 tablespoons
  • unsalted butter,
  • melted
  •  
  • ¼ cup light corn syrup
  • subheading: Filling:
  • 1 (14-ounce) can
  • sweetened condensed milk
  •  
  • 4 large egg yolks
  •  
  • ¼ cup heavy cream
  •  
  • 1 tablespoon grated lemon zest plus ½ cup juice (3 lemons)
  •  
  • ⅛ teaspoon salt
  • subheading: Topping:
  • ½ cup heavy cream, chilled
  •  
  • 2 teaspoons sugar
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