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Strawberry Shortcake Trifle
Ingredients
  • 1 quart strawberries (about 4 cups), hulled and sliced
  • ¼ cup sugar
  • 1 8 - ounce container light frozen whipped topping (such as Cool Whip Lite), thawed
  • ⅓ cup prepared strawberry topping (such as Smuckers)
  • 1 store-bought 13-ounce marbled pound cake (such as Entenmanns), cut into 1-inch cubes
  • Strawberries for garnish, optional
Steps
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