LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 to 3lb Beef Chuck Roast
  • 2 Tablespoons Killer Hogs TX Brisket Rub
  • 1 Stick Salted Butter
  • 1 packet dry Beef Au Jus mix
  • 1 packet dry Ranch Dressing mix
  • 6 to 8 pepperoncini Peppers whole
  • 12” hoagie or sub rolls (use the bread of your choice)
  • 6 slices white American Cheese
  • Sliced pepperoncini peppers for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer