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Old-Fashioned Chicken Noodle Soup
Ingredients
  • 1 ½ pounds bone-in chicken breasts and/or thighs, trimmed
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 8 cups chicken broth
  • 1 onion, chopped
  • 1 carrot, peeled and cut into ½-inch pieces
  • 1 celery rib, cut into ½-inch pieces
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 5 ounces spaghetti, broken into 1-inch pieces (1½ cups)
  • 1 tablespoon minced fresh parsley
Steps
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