Instant Pot Pressure Cooker Hasselback Chicken Cordon Bleu

subheading: For the Chicken:

2 boneless skinless chicken breasts

1 avocado, sliced thin

4 slices of prosciutto, cut in half (can substitute with deli ham)

8 to 12 slices of Gruyere cheese (may substitute with Swiss cheese, each slice needs to be about the size and shape of a domino)

salt and pepper

subheading: For the Lemon Dijon Cream Sauce:

3 tablespoons butter

3 tablespoons flour (I used white whole wheat)

2 cups milk (preferably 2% but skim milk works okay)

⅓ cup parmesan cheese

3 tablespoons dijon mustard

½ teaspoon garlic powder

Juice of 1 lemon

small pinch of red pepper flakes

salt and pepper to taste

subheading: For the Onion Panko Crumble:

2 tablespoons butter

1 ½ cups French fried onions

1 cup panko (I used whole wheat panko)

pinch of kosher salt

subheading: For the Burst Tomatoes:

2 cups grape tomatoes

salt

pepper

Italian seasoning

Directions at tidbits-marci.com

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