Easy Almond Flour Thumbprint Cookies

garlicsaltandlime.com

Nithya Ferrara

2 tablespoons pecans *see note below

2 tablespoons macadamia nuts

1 & ¼ cups almond flour *blanched, super fine. *see note below

¼ teaspoon salt

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

¼ cup sugar *see note below

1 large egg

1 teaspoon pure vanilla extract *imitation will work fine

2 tablespoons unsalted butter *or sub coconut oil for dairy free

¼ cup raspberry preserves *see note below

subheading: * Recipe notes:

subheading: Pecans & macadamia nuts: you can use only pecans or just macadamia nuts if desired. Walnuts would also good!:

Almond flour: I use the Bob's Red Mill brand for this recipe! To measure flour correctly, use a spoon and scoop it into your measuring cup. Once overflowing, level it off with a knife. Sticking your measuring cup right into the package can cause a "packing" effect and you may end up with too much flour in your cookies.

Sugar & Fruit preserves: this recipe is already keto friendly and contains only 8 net carbs per serving, but to make it even lower carb, you can use monk fruit sweetener instead of sugar and purchase sugar free fruit preserves.

Directions at garlicsaltandlime.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer