The Best Sous Vide Corned Beef

kitchenlifestyle.com

Juenell

subheading: Corned Beef Ingredients:

5 to 7 lb Beef Brisket (Trimmed but leave some fat on it for flavor)

subheading: Brine Ingredients:

2 Qts water

1 Cup Kosher Salt

2 tbsp Pink Salt (Curing salt)

2 tbsp Honey

2 tsp Coriander

2 tsp Black Pepper

½ Cup Brown Sugar

1 tbsp Dill Seed

1 tbsp Star Anise

1 Cinnamon stick broken in pieces

1 tsp Mustard Seeds

1 tbsp Peppercorns

½ tsp Mace

4 Garlic Cloves (Whole)

12 Whole Cloves

12 Allspice Berries

2 Bay Leaves

½ tsp Ground Ginger

½ tsp Chili Flake

1 tsp Garlic Salt

subheading: Wet Rub Ingredients:

1 cup Sweet Onion Jam (Vidalia onions sautéed in olive oil, garlic salt, pepper, salt, & 1 tbsp sugar for 90 mins)

2 tbsp Yellow Mustard

1 tsp Dill Seed

½ tsp Mace

½ tsp Clove

¼ tsp Chili Powder

½ tsp Garlic Powder

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