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Marry Me Butternut Squash Steaks
Ingredients
  • 2 large butternut squash (3 pounds each), preferably with long necks
  • 1 cup sun-dried tomatoes, drained and coarsely chopped, plus 3 tablespoons oil from jar, divided
  • ¾ teaspoon Italian seasoning, divided
  • ½ teaspoon salt, divided
  • 1 cup finely chopped  yellow onion
  • ¼ teaspoon crushed red pepper
  • ½ cup dry  white wine
  • ½ cup water
  • ¾ cup heavy cream
  • 2 tablespoons chopped fresh basil
Steps
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