Baby Bok Choy w/ Miso Ginger Dressing

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This is a great side dish if you’re looking for vegetables with a hint of mellow miso and a gingery zing. Recipe is slightly modified from original

½ cup mirin

1 ½ tbsps white miso paste

1 tbsp fresh lime juice

1 tbsp rice vinegar

¼ tsp Sriracha

2 ½ tbsps peanut oil or vegetable oil

1 ½ tbsps ginger, minced

1 clove garlic, minced

1 tbsp sesame oil

2 lbs. baby bok choy, halved

Directions at userealbutter.com

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