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SLOW COOKER, ROAST, Mediterrenean Beef and Rice
Ingredients
  • 3 pounds beef pot roast cut into small pieces, or use beef stew meat
  • 1 tablespoon beef bouillon granules
  • ½ teaspoon ground tumeric turmeric
  • ½ teaspoon freshly ground black pepper
  • 1 ½ tablespoons garam masala spice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon mediterrenean spiced sea salt
  • ½ teaspoon ground ginger
  • 16 ounces frozen mixed vegetable or substitute fresh vegetables
  • 1 teaspoon season all
  • 3 cloves garlic minced
  • 2 cups water
  • 1 cup pine nuts toasted
  • 2 cups rice for serving
Steps
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