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Shipwreck Casserole Is the Vintage Recipe That Deserves a Comeback
Ingredients
  • 1 pound lean ground beef
  • 2 cups frozen mixed vegetables such as frozen peas, corn, and/or carrots
  • 1 (14.5-ounce) can fire roasted or regular diced tomatoes, undrained
  • 1 tablespoon tomato paste
  • 2 teaspoons seasoned salt
  • 2 ½ cups frozen shredded hash browns, thawed
  • 2 cups shredded cheddar cheese (8 oz.), divided
  • ¼ cup sour cream
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup corn flakes
  • 1 tablespoon butter, melted
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