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Ingredients
  • 1 cup sifted cake flour (3 ounces)
  • 1 ½ cups sifted granulated sugar (10 ½ ounces)
  • 12 large egg whites (1 ¾ cups plus 2 tablespoons)
  • 1 teaspoon cream of tartar
  • ¼ teaspoon table salt
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons lemon juice
  • ½ teaspoon almond extract
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