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Chef John's Patatas Bravas
Ingredients
  • subheading: Dipping Sauce:
  • 1 clove garlic, minced, or more to taste
  • ½ teaspoon smoked paprika
  • 1 pinch salt
  • 1 cup mayonnaise
  • 1 tablespoon sherry vinegar, or more to taste
  • 1 teaspoon tomato paste
  • ¼ teaspoon ground chipotle peppers
  • 1 pinch cayenne pepper, or more to taste
  • subheading: Spice Blend:
  • 1 tablespoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon ground chipotle peppers
  • subheading: Potatoes:
  • 2 quarts cold water
  • 1 tablespoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 2 bay leaves
  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
  • 2 cups vegetable oil for frying
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