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Aloo Methi Easy Stovetop
Ingredients
  • 2 tablespoon Oil I use mustard oil, or any preferred oil
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 pinch Asafoetida (Hing) optional, skip for gluten-free
  • 3 cloves Garlic diced
  • 1 Green Chili Pepper slit into 2 or chopped
  • 2 Potatoes medium, around 300 grams
  • 3.5 cups Methi (Fenugreek leaves) packed, washed and chopped coarsely
  • ½ teaspoon Ground Turmeric (Haldi powder)
  • ½ teaspoon Salt adjust to taste
  • ½ teaspoon Kashmiri red chili powder optional, adjust to taste
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