Grilled Flat Iron Steak with Blue Cheese-Chive Butter

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2 tablespoons red wine vinegar

2 cloves garlic, minced

1 tablespoon cracked black pepper

1 teaspoon dried rosemary leaves, crumbled

1 teaspoon dried oregano

¼ teaspoon kosher salt

¼ cup olive oil

1 ½ pounds flat iron steak

3 tablespoons softened unsalted butter

1 ounce crumbled blue cheese

1 tablespoon chopped fresh chives

⅛ teaspoon cracked black pepper

Directions at allrecipes.com

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