- ½ cup warm milk
- 2 ½ tsp active dry yeast about 9 g
- 2 tsp honey
- 5 large eggs You can also use 4 large eggs
- 1 yolk from a large egg. Use 2 egg yolks if using 4 large eggs.
- 2 tsp vanilla
- 2.1 oz granulated white sugar 5 tbsp
- 17.6 oz AP flour 4 cups + 2 tbsp (Spoon and leveled)
- 1 ½ tsp sea salt fine grind
- 8.8 oz unsalted butter very soft, roughly divided into four portions ( 1 cup + 2 tbsp)
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