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Garlic Rosemary Roasted Pork Loin
Ingredients
  • 2 ½ to 3 lbs. boneless pork tenderloin
  • 6 to 8 cloves garlic, peeled
  • 2 tbsp. dried rosemary
  • 1 ¼ tsp. coarse salt
  • ¾ tsp. fresh ground pepper
  • 2 tbsp. coconut flour
  • ¼ cup water
  • Fresh sprigs rosemary
Steps
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