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Homemade Linguica Portuguese Sausage
Ingredients
  • 5 pounds pork butt, cut into ½-inch pieces
  • 2 tablespoon minced garlic
  • 2 tablespoon salt
  • 2 tablespoons liquid smoke
  • ⅔ cup sweet red wine, preferably Madeira Portuguese Sweet Red Wine. [See Note 1]
  • 4 tablespoons sweet paprika
  • 2 teaspoon freshly ground white pepper
  • 2 teaspoon dried oregano or marjoram
  • 1 ½ teaspoons sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon crushed red pepper (optional for chourico spicy sausage version)
  • 1 teaspoon cayenne pepper (optional for chourico spicy sausage version) [See Note 2]
  • 2 teaspoons vegetable oil
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