Instant Pot Black-Eyed Pea Soup

southernliving.com

Foresteen

1 tablespoon olive oil

1 cup chopped yellow onion (from 1 large onion)

1 cup chopped carrots (from 2 medium carrots)

½ cup chopped celery (from 2 stalks)

2 large garlic cloves, minced (about 1 Tbsp.)

¼ teaspoon crushed red pepper

6 cups chicken stock (such as Swanson's)

3 thyme sprigs

2 cups roughly chopped, stemmed collard greens (from 1 large bunch)

1 (14.5-oz.) can fire-roasted diced tomatoes, drained

1 (¾-lb.) smoked ham hock

1 lb. dried black-eyed peas, soaked overnight in water, drained, and rinsed (about 6 cups)

2 tablespoons red wine vinegar

1 ½ teaspoons kosher salt

1 teaspoon black pepper

Directions at southernliving.com

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