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Ingredients
  • ½ cucumber 1 half  cucumber
  • 4 salmon steaks or fillets, skinned
  • 1 pinch salt 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 250 g plain yogurt 250 grams plain yogurt
  • 2 tsp Dijon mustard 2 teaspoon Dijon mustard
  • 1 spring onion, finely chopped
  • 1 tbs dill, chopped 1 tablespoon dill, chopped
  • 2 tsp olive oil 2 teaspoon olive oil
  • ½ lemon, juice only 1 half  lemon, juice only
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