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Best Bourbon Bacon Brittle
Ingredients
  • ½ c. (1 stick) butter, plus more for pan
  • 1 lb. bacon, cooked and crumbled
  • 1 ¾ c. sugar
  • ½ c. light corn syrup
  • ½ c. water
  • Flaky sea salt
  • 1 c. toasted pecans, chopped
  • 2 tbsp. bourbon
  • 1 tsp. pure vanilla extract
  • 1 ½ tsp. baking soda
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