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Ingredients
  • 2 tablespoons extra virgin olive oil
  • ½ cup finely chopped onion
  • 3 cloves garlic, finely chopped
  • 3 to 4 canned anchovies, chopped
  • 2 tablespoons tomato paste
  • ½ teaspoon red pepper flakes
  • 1 ( 28- ounce) can crushed tomatoes
  • 2 teaspoons dried oregano
  • 2 tablespoons small (non-pariel) capers
  • ¾ cup ( 95 g) pitted olives (black or green), roughly chopped
  • 1 pound spaghetti, linguine, or fettuccine
  • Salt
  • Extra virgin olive oil for drizzling
  • ¼ cup chopped fresh parsley
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