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Zucchini-Lentil Fritters with Lemony Yogurt
Ingredients
  • subheading: Lemony yogurt:
  • ¾ cup whole-milk yogurt
  • 2 Tbsp. fresh lemon juice
  • ½ tsp. sugar
  • Kosher salt
  • subheading: Fritters:
  • 1 cup red lentils (masoor dal)
  • 1 medium zucchini (about 5 oz.)
  • ½ medium onion, thinly sliced
  • 1¾ tsp. kosher salt, divided, plus more
  • ½ tsp. Kashmiri chile powder or ¼ tsp. cayenne pepper
  • ¼ tsp. ground turmeric
  • 1 cup parsley leaves with tender stems
  • 1 Tbsp. finely grated lemon zest
  • 1 cup ghee or neutral vegetable oil
Steps
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