https://www.copymethat.com/r/ukBUTL0Pz/sea-bass-with-sicilian-cherry-tomato-sau/
136598610
D0wnhPK
ukBUTL0Pz
2024-05-15 16:35:03
Sea Bass with Sicilian Cherry Tomato Sauce
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Ingredients
- subheading: SICILIAN CHERRY TOMATO SAUCE:
- 2 tablespoons extra-virgin olive oil
- 2 anchovy fillets, drained and minced
- 2 garlic cloves, thinly sliced
- ½ cup pitted and coarsely chopped oil-cured black olives
- 2 tablespoons drained and chopped capers
- ⅛ teaspoon hot red pepper flakes
- 1 pound cherry tomatoes, halved
- Sea salt
- Freshly ground pepper
- Extra-virgin olive oil, for oiling pan and brushing fillets
- 4 wild sea bass fillets (6 ounces each)
- Sea salt
- Freshly ground black pepper
- Finely chopped fresh flat-leaf parsley, for serving
Steps
Directions at foodandwine.com
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