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Ultra Fudgy Sweet Potato Brownies
Ingredients
  • ¾ cup sweet potato puree
  • 1 cup peanut or almond butter OR allergy-friendly sub
  • 1 tsp pure vanilla extract
  • ¼ cup 2 tbsp flour (Oat, white, or spelt flour all work, and readers have reported success with almond flour)
  • ½ cup mini chocolate chips more for the top, optional
  • ⅔ cup granulated sugar of choice or xylitol
  • ¼ cup 2 tbsp cocoa powder
  • 1 ½ tsp baking soda
  • ⅛ tsp salt
Steps
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