Gluten Free Focaccia

ezgf.blogspot.com

GrammyW

1 ¼ cups gluten free all purpose flour

1 cup potato starch

¾ cup tapioca flour

1tbsp xanthan gum

1 cup milk warmed to 110°F

2 tbsp honey

2 ¼ tsp active dry yeast

3 eggs, room temperature

¼ cup olive oil & 2 additional tbsp to drizzle on the baking sheet

1 tsp cider vinegar

subheading: FOR THE TOPPING STIR TOGETHER:

8 oz Bocconcini (small mozzarella balls) halved

1 cup grape tomatoes, halved

1 cup artichoke hearts, drained and quartered

2 tbs pecorino romano

1 clove minced garlic

zest of one lemon

2 tbsp olive oil

1 tsp dried thyme

salt and pepper to taste

red pepper flakes, optionally to taste

Directions at ezgf.blogspot.com

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