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Ingredients
  • 1 Tablespoon olive oil
  • 1 pound boneless skinless chicken breasts (about 2 breasts), cut into bite-size pieces
  • salt and freshly ground black pepper
  • ½ cup barbecue sauce
  • ½ cup shredded mozzarella cheese
  • ⅔ cup pineapple , chopped (fresh or canned)
  • ¼ red onion , chopped
  • 1 romaine heart , chopped
  • ¼ cup fresh cilantro , chopped
  • 4 large flour tortillas (wheat or white)
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