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Best All-Butter Pie Crust with Organic Valley
Ingredients
  • ¼ cup plus 3 Tbsp. cold water
  • 1 ⅔ cups plus 2 Tbsp. organic all purpose flour, plus extra for rolling
  • 1 tsp. organic cane sugar
  • ¾ cup (12 Tbsp.) Organic Valley Salted Butter, cold
Steps
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