Egg nog | Tine Bak | Copy Me That

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Egg nog

I am more of a geek than a cook. I am the founder and creator of Copy Me That and I hope that you like it here! Feel free to drop me a line at hello@copymethat.com

Servings: 2.5 mugs (3.5 to 4 cups)

Servings: 2.5 mugs (3.5 - 4 cups)

4 blommer

3 hvider

3/8 cup sukker

1 cup fløde

½ cup mørk rom

1 tsp nutmeg

Pisk blommer og sukker. Langsomt tilsæt rom mens du pisker. Tilsæt hvider og nutmeg og pisk.

Pisk fløde, ikke for tykt. Vend i æggene.

Server kold.

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