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Gluten-Free Gingerbread Cake
Ingredients
  • ¾ cup almond flour
  • ½ cup brown rice flour
  • ½ cup toasted quinoa flour
  • ½ cup tapioca starch
  • 2 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Pinch of sea salt
  • 2 organic eggs beaten
  • ½ cup pumpkin puree
  • ½ cup plant-based milk
  • 3 tablespoons molasses
  • 1 cup coconut sugar
  • coconut yogurt for topping (optional)
Steps
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