https://www.copymethat.com/r/ujfxZXSGz/crispy-coconut-shrimp-and-shallots/
135696845
K83f1Qm
ujfxZXSGz
2024-05-18 17:14:15
Crispy Coconut Shrimp and Shallots
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Ingredients
- 5 tablespoons unrefined coconut oil or olive oil or a mixture of both
- 1 large shallot, sliced into thin rings (about a heaping ½ cup)
- 1 cup unsweetened coconut flakes
- Salt and black pepper
- 1 pound large raw shrimp (20 to 25 count), peeled and deveined, patted dry
- 1 tablespoon cornstarch
- 1 cup orange juice
- 1 tablespoon lime juice
- 1 tablespoon granulated sugar
- 2 teaspoons fish sauce
- ½ teaspoon red-pepper flakes
- ¼ cup coarsely chopped cilantro
- Freshly steamed rice, for serving
Steps
Directions at cooking.nytimes.com
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